Saskatchewan's farmers are not just cultivating crops; they're cultivating a greener future. A recent study by the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask) conducted in 2022, highlights this remarkable achievement.
It compared the carbon footprint of five key Canadian crops - canola, non-durum wheat, field peas, durum wheat, and lentils, the study found Saskatchewan's methods emit significantly less greenhouse gases than their global counterparts.