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FCC Report: Canadian Farmland Values Average Increased 8.6 Percent

Farm Credit Canada Releases Fall 2012 Farmland Values Report

By , Farms.com

 One of Canada’s leading agriculture lenders – Farm Credit Canada (FCC) has released their semi-annual fall 2012 farmland values report. The report provides a breakdown by each province and FCC measures the provincial land value trends on the percentage change in value compared to the average price per acre. The report depicts an 8.6% national increase in the first half of 2012.

Ontario shows the biggest average increase with 16.3% followed by two western provinces – Manitoba 10.3% and Saskatchewan at 9.1%. The only province to experience a decrease was British Columbia at 0.3%. The two provinces that remained the same were New Brunswick and Newfoundland and Labrador. The following is a chart displaying the percent change on farmland values by province:


The report attributes Ontario’s high increase to supply and demand factors, noting that the market has been extremely competitive which has created a sellers’ market. The demand has been especially high in southwestern, central and eastern Ontario with demand being high for dairy producers. The full report can be found on FCC’s website.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.