Farms.com Home   Ag Industry News

FDA, Health Canada opens public comment period for cheese made with raw milk

Consuming raw-milk cheese raises the risk of contracting Listeria

By , Farms.com

 The debate into the safety of raw milk or dairy products made with raw milk is often a contentious one. According to a joint risk assessment drafted by the U.S Food and Drug Administration (FDA) and Health Canada, found that people are up to 160 times more likely to contract Listeria from consuming soft-ripened cheese made from raw milk, compared to cheese that was made with pasteurized milk.

The FDA and Health Canada have since published its assessment for public comment for both U.S and Canadian citizens to participate. The comment period closes April 29, 2013.

The findings suggest that there is one case of listeriosis that can be linked to raw-milk cheese for every 55 million servings of raw-milk cheese that has been consumed, compared to pasteurized cheese it’s one case to every 8.64 billion servings.

U.S citizens can participate in the public comment period by submitting comments electronically – through the docket FDA-2012-N-1182 on regulations.gov. Canadian citizens can find out more information through Government of Canada website.


Trending Video

Treating Sheep For Lice!

Video: Treating Sheep For Lice!

We are treating our sheep for lice today at Ewetopia Farms. The ewes and rams have been rubbing and scratching, plus their wool is looking patchy and ragged. Itchy sheep are usually sheep with lice. So, we ran the Suffolk and Dorset breeding groups through the chutes and treated them all. This treatment will have to be done again in two weeks to make sure any eggs that hatched are destroyed too. There was a lot of moving of sheep from pen to pen around the sheep barn but by all the hopping and skipping the sheep were doing, I think they enjoyed the day immensely! We hope you do too!