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Feds invest in precision agriculture technology to enhance competition and efficiency

Feds invest in precision agriculture technology to enhance competition and efficiency

Via the AgriInnovate program, Canada invests $875,000 for Ukko Agro’s development of an analytics platform to controlling diseases and insects in crops.

By Andrew Joseph, Farms.com

Ukko Agro Inc., has received $875,000 in funding from the AgriInnovate program to develop a planned analytics program—a precision agriculture technology tool—to control insect and disease concerns in crops.

The AgriInnovate program comes under the domain of the Canadian Agricultural Partnership, whereby the Government of Canada provides repayable contributions for projects whose goal is to increase the commercialization, adoption and/or demonstration of innovative products, technologies, processes or services that increase Canada’s agri-sector competitiveness and sustainability.

In the announcement made by Minister of Agriculture and Agri-Food, Marie-Claude Bibeau noted that Ukko Agro’s platform would provide decision-makers up to seven days advantage on field-level spray recommendations to manage risks more proactively to crops, improve food production sustainability, and ultimately increase yield.

This predictive analytics platform analyzes disconnected weather, soil and a farmer’s individual crop data to provide advice on crop input applications up to one week ahead of any crop stress. It promises a fast ROI (return on investment).

Headquartered in Toronto, Ukko Agro operates at the intersection of plant and data science, utilizing data science from the ag research community and placing it in the hands of farmers, agronomists and crop consultants.

Company information available at https://ukko.ag/.


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.