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Feds Support Apple ‘Chips’ Venture

Martin’s Fruit Farm gets Funding for New Plant

By , Farms.com

Martin’s Family Fruit Farm will produce apple “chips” thanks to a $3 million dollar loan from the Canadian federal government to help build a new plant in Elmira, Ont. Once the plant begins to make a profit the loan will be repaid says Federal Agriculture Minister Gerry Ritz. The loan is made possible through the government’s Agricultural Innovation Program.

This project is a great example of what we’re trying to achieve,” says Ritz. “It’s a product sure to be popular with today’s health conscious consumer” says Ritz.

Not only will the loan add value to the Martin’s family business by giving them an opportunity to diversify and access to new markets, but it will also create 30 full-time jobs. The Martin’s run a 750 acre operation and their facility supports over 40 other Ontario apple growers in the region.

This week the workers broke ground for the 17, 000 square foot facility projected to be completed before December of this year and Kevin Martin couldn’t be more pleased with the commitment made by the government “it’s a market that needs to be created,” he says. “We’re going to be expending some serious energy over the next several months in branding and marketing.

The announcement comes as the Martin’s along with many other apple producers were left with only 15 to 20 per cent of their crop that survived the frost.

 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.