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Fighting H5N1 in dairy herds - A multi-pronged approach

By Farms.com

Following the detection of H5N1 in dairy cattle, the USDA and HHS are working together to combat the virus and protect public health. This multi-pronged approach focuses on supporting producers, strengthening biosecurity, and safeguarding the food supply.

Financial Support for Producers:

The USDA is providing financial assistance to affected farms. This includes funds to improve biosecurity measures, compensate for lost milk production, and cover veterinary costs associated with H5N1.

Biosecurity Measures:

Both USDA and HHS are prioritizing biosecurity practices. This includes support for developing biosecurity plans, implementing in-line milk samplers, and facilitating safe milk disposal through heat treatment.

Public Health Safeguards:

The HHS, through the CDC and FDA, is taking steps to protect public health. This includes updated guidance for workers in contact with dairy cattle, support for field investigations, and distribution of personal protective equipment (PPE). Additionally, the FDA is focusing on ensuring the safety of the milk supply through rigorous testing and staff training.

This collaborative effort by USDA and HHS demonstrates the government's proactive approach to H5N1. By combining financial aid, biosecurity support, and public health measures, they aim to minimize the impact on the dairy industry and safeguard consumers.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.