Farms.com Home   Ag Industry News

Fines for illegally spraying pesticides in Missouri could be on the rise

State Rep. Don Rone plans to introduce a bill in January

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The Missouri Department of Agriculture (MDA) is investigating about 115 complaints related to pesticides and at least one State Representative feels changes are needed.

State Rep. Done Rone plans to pre-file legislation in December which would increase the penalties for those who misuse or illegally spray pesticides under the Missouri Pesticide Use Act.

Judy Grundler, division director for plant industries MDA told St. Louis Public Radio that there’s usually about 80 complaints annually.

Grundler said seventy investigations are ongoing and encompass an area spanning 40,000 acres and 400 fields. Soybeans, peaches and watermelons are among the damaged crops reported.

Spraying

The current penalty is $1,000 per field. Under Rone’s bill, that penalty could increase to $10,000 per field.

Mssourinet reports that Rone is going to ask House Speaker Todd Richardson to fast-track the bill in January in the hopes it gets passed before next year’s planting season begins.

“Because if we don’t fast-track this, then the growing season down there (southeast Missouri) starts in March and we need to have this already in place, the Governor signed it and make it law before the next planting season which starts in the end of March,” Rone told Missourinet.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.