Farms.com Home   Ag Industry News

Food demand sends crop prices up

Food demand sends crop prices up

Corn, soybeans and wheat prices showed gains Friday morning

By Diego Flammini
Staff Writer
Farms.com

Cash crop prices increased Friday morning as consumers purchase more food for self-isolation during the COVID-19 pandemic.

May futures for corn, soybeans and wheat were all up by 10, eight and 11 cents per bushel, respectively, as of 10:30 a.m. ET Friday. Cattle futures were also close to being limit up.

Macro markets like the Dow Jones are showing some signs of stable activity, which is affecting the ag commodity markets, said Abhinesh Gopal, a commodity analyst with Farms.com Risk Management.

“There seem to be a few positive influences,” he said. “Much of the world is staying at home, leading to more immediate demand for food. Wheat gets a direct boost due to strong demand for pasta and baked goods.”

Another factor contributing to the Friday rally is a boost in export interest for U.S. grains.

Previous drops in crop prices paired with purchases from China are supporting the markets, Gopal said.

“The USDA reported 340,000 metric tons (MT) of hard red winter wheat sold to China this morning,” he said. “Exports are boosting corn as well, as the USDA confirmed the Chinese bought 756,000 MT of U.S. old-crop corn.”

The U.S. dollar is performing well. But that could have an adverse effect on exports because they become more expensive.

Gopal warned, however, that the prices could drop again if the coronavirus continues to spread.

“It’s entirely possible and true for all markets,” he said. “The markets will be run by fear and uncertainty, especially when fear affects macro markets and they sell off. We are still a ways away from being out of the woods yet.”


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.