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Global Soybean Production Reaches Record High as Brazilian Harvest Continues

By Jean-Paul MacDonald, Farms.com

Soybean production has reached a record high this year, driven by increased planting area and favorable weather conditions in major producing countries. Brazil, one of the world's largest soybean producers, is set to break its previous record for soybean production this year, with the harvest still ongoing.

The increase in soybean production comes as global demand for the crop continues to rise, driven by the growing popularity of plant-based foods and increasing demand for animal feed. Soybeans are a critical source of protein, and are used in a wide range of food and industrial products.

The global soybean market has been buoyed by the record harvests in Brazil and other major producing countries, which have helped to stabilize prices and ensure a steady supply of soybeans. The increased production has also led to a surge in exports, with major exporting countries like the US and Brazil seeing strong demand from importers around the world.

Despite the challenges posed by the COVID-19 pandemic and other factors, the outlook for the global soybean market remains positive, with continued growth in production and demand expected in the coming years. The success of the Brazilian soybean harvest is a testament to the resilience and adaptability of farmers, who continue to work tirelessly to provide essential food products to people around the world.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.