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“Got Milk?” Ad Campaign Ousted

After 20 years, the “Got Milk?” campaign has been dropped.

The Milk Processor Education Program, which represents the nation’s milk processors, is replacing the once widely popular marketing ad campaign with a new tagline called “Milk Life”.

The “Got Milk?” line began in 1993, and featured American celebrities wearing milk mustaches, but now the focus is on regular people doing regular things like running outside, walking the dog, playing basketball or teenagers jamming in a rock band.

See video commercial below:

Fluid milk consumption in the United States has been on a steady decline. From 1975 to 2012, milk and cream sales have fallen by 25 percent. Instead, many consumers have switched to other options including soy, almond and coconut milks. The new line of ads aims to get consumers thinking about drinking more milk again. Only time will tell if “Milk Life” can reverse the trend.


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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.