Farms.com Home  › News

Grains council boosts US-Mexico trade relations

Strengthening agricultural ties for mutual benefit

By Farms.com

 

U.S. Grains Council Chair Brent Boydston and Past Chair Josh Miller embarked on a crucial journey south of the border to engage with key stakeholders in the U.S.-Mexico corn trade market.

Amidst recent political hurdles and logistic challenges affecting grain imports, the delegation aimed to bolster positive communications and relationships, crucial for sustaining one of U.S. agriculture’s vital trade partnerships.

Boydston emphasized the necessity of collaboration with the USDA’s Foreign Agricultural Service in Mexico to navigate obstacles and ensure seamless grain shipments.

Maintaining trust and confidence among U.S. producers and Mexican importers and end-users remains paramount, underscoring the Council's commitment to facilitating smooth trade operations.

In addition to discussions with Mexican stakeholders, the delegation also met with representatives from a prominent global food production company operating in over 100 countries.

These discussions focused on aligning U.S. agricultural offerings with the company's demand, aiming to position U.S. ag products as the preferred choice for Mexican importers.

The visit underscores the importance of sustained dialogue and cooperation in overcoming trade challenges and capitalizing on opportunities for mutual benefit.

By fostering strong relationships and addressing logistical concerns, the U.S. Grains Council endeavors to uphold the position of U.S. agriculture as a reliable and premier option for Mexican partners.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.