Photo above: Onfokus/E+ photo
Grey County Agricultural Services has revealed its list of upcoming courses of interest to producers and rural residents of Grey and Bruce Counties and beyond.
Course details and registration information can be found on the Grey Ag website at www.greyagservices.ca.
Please note that Certified Crop Advisors will be able to obtain CEU (continuing education unit) credits for some of these courses.
Courses Offered Are:
- “Tips for Succession Success from a Lawyer’s and Accountant’s Perspective,” presented by Robert W. Scriven, Bennett Grant LLP, and Gerry Bowler, Bowler & Company CPA. Monday, February 10, 1:30 - 3:30 pm. In-person course: Attend at Grey Ag Services in Markdale.
- “Trendy Triticale,” presented by Christine O’Reilly, Forage & Grazing Specialist, OMAFA. February 11, 7:00 - 8:00 pm. Webinar: Attend online through Zoom.
- “Regenerative Agriculture 101,” presented by Christoph Wand, Sustainability Specialist, OMAFA. February 13, 6:45 - 9:15 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.
- “In The Know Training,” presented by Jackie Ralph, CMHA Grey Bruce. February 25, 10 am ‐ 2 pm. In-person course: Attend at Grey Ag Services in Markdale.
- “Interpreting your Soil Test Results,” presented by Craig Reid and Brandon Dietrich, agronomists at Sprucedale Agromart. February 26, 10:00 am - 12:00 pm. In-person course: Attend at Grey Ag Services in Markdale, with the option to stay for lunch and an afternoon course on the same day.
- “The Role of Lime for Optimal Crop Production,” presented by Taylor Knott and Craig Reid, agronomists at Sprucedale Agromart. February 26, 1:00 - 3:00 pm. Hybrid course: Attend in-person at Grey Ag Services in Markdale or online through Zoom.
- “Economics of Feeding Beef Calves,” presented by Steve Duff, Chief Economist; James Byrne, Beef Specialist; and John Molenhuis, Business Management Specialist, all of OMAFA. February 27, 10:00 am - 4:00 pm. In-person course: Attend at Grey Ag Services in Markdale.
- “Key Nutrients in the Equine Diet and Their Function in the Horse’s Body,” presented by Jessica McCoag, Equine Nutritionist, Purina. February 27, 7:00 - 9:00 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.
- "Advanced Grazing Systems ‐ Paddock Design Workshop,” presented by Dean Cober, Producer, Cobercow Hay and Cattle. February 28, 1:00 - 5:00 pm. In-person course: Attend at Grey Ag Services.
- “Improving Grassland Bird Habitat on Farms,” presented by Bird Ecology and Conservation Ontario and collaborating farmers. March 1, 1:30 - 4:00 pm. In-person course: Attend at Grey Ag Services in Markdale.
- “Funding Program Opportunities,” presented by representatives from 11 organizations offering funding to farmers. March 4, 1:00 - 4:15 pm. In-person course: Attend at Annesley Church, Markdale.
- “Building for the Future: Considerations for New Dairy Barns,” presented by Tom Wright, Dairy Cattle Specialist; Cynthia Miltenburg, Lead Veterinarian; Christoph Wand, Sustainability Specialist; and Angie Wilson, Dairy Cattle Specialist; all of OMAFA. March 6, 9:30 am - 12:30 pm. In-person course: Attend at Grey Ag Services in Markdale.
- “For the Home Gardeners ‐ Weeds, Friend or Foe?” presented by: Grey County Master Gardeners. March 18, 7:00 - 9:00 pm. In-person course: Attend at Grey Ag Services in Markdale.
- “Getting Out Alive – A Pathway Through the Lambing Season,” presented by Dr. Chris Buschbeck, Markdale Veterinary Services. March 19, 7:00 - 9:00 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.
- “Why Farm Insurance Matters: A Crucial Investment,” presented by representatives from Trillium Mutual, Howick Mutual, and Edge Mutual Insurance companies. March 20, 10:00 am - 12:00 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.
- “Take My Breath Away – Conditions Affecting the Equine Respiratory System,” presented by Dr. Tee Fox and Dr. Marika Van Schaik, Markdale Veterinary Services. March 25, 7:00 - 9:00 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.
- “Crop Plans for Success, 2025,” presented by Deb Campbell, Agronomist, Agronomy Advantage, and Carrie Davenport, Agronomist, Georgian View Ag Services Ltd. March 27, 1:30 - 4:00 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.
- “Considering Renting Your Farmland? Collaboration on Farmland Rental Agreements for Farmers and Landowners”, presented by Bruce Kelly, Farm & Food Care Ontario. April 1, 7:00 - 9:00 pm. Webinar: Attend on Zoom.
- “Keep Excellent Farm Records with MS Excel,” presented by Emily McKague, Grey Ag Services. April 3, 7:00 – 9:00 pm. In-person: Attend at Grey Ag Services in Markdale.
- “Working and Training Livestock Guardian Dogs,” presented by Anne Poirier, EMCA‐P, IAABC‐ADT, CTDI, CCFC, SDJ, AACE, Peartree Animal Wellness Centre. April 5, 1:00 - 4:00 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.
- “Design of Beef Cattle Handling Facilities and New Barn Construction Workshop,” presented by James Byrne, Beef Cattle Specialist, and Rajan Niraula, Senior Engineer, both of OMAFA. Barn tour location to be announced. April 9, 10:00 am - 4:00 pm. In-person course: Attend at Grey Ag Services in Markdale.
- “Canva Kickstart,” presented by Rebecca Vito, Grey Ag Services. April 9, 7:00 - 9:00 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.
- “Canning Kitchen Calamities,” presented by Martha Rogers, The Valley Preservatory. April 10, 7:00 - 9:00 pm. In-person course: Attend at Grey Ag Services in Markdale.
- “Farm Theft Prevention,” presented by Krista Linthorne and Robert Hann, Grey Bruce OPP. April 16, 1:00 - 2:30 pm. In-person course: Attend at Grey Ag Services in Markdale.
www.greyagservices.ca.