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Groups Sue EPA over emissions rules

Lawsuit claims EPA vehicle rules favor electrification unfairly

By Farms.com

A coalition, including the National Corn Growers Association, American Farm Bureau Federation, and the Owner-Operator Independent Drivers Association, alongside the American Petroleum Institute, has filed a lawsuit against the Environmental Protection Agency (EPA).

The case, lodged in the D.C. Circuit Court of Appeals, disputes the EPA's regulations on heavy-duty vehicle emissions slated for model years 2027-2032.

The plaintiffs contend that the new standards disproportionately emphasize the transition to electric vehicles, undermining the utility and economic viability of low-carbon fuels such as ethanol. They assert that such a strategy exceeds the EPA’s legislative authority by dictating specific technological solutions rather than setting broad environmental targets.

"The EPA’s current policy could force a shift that neglects established, effective climate solutions such as ethanol," said Harold Wolle, President of the National Corn Growers Association. He voiced concerns about the implications for both the environment and the agricultural sector, which heavily depends on diesel-powered transport for efficiency and reliability.

Zippy Duvall, President of the American Farm Bureau Federation, further emphasized the operational challenges posed by electric vehicles, particularly in transporting livestock.

"The push for electric trucks doesn’t just affect the vehicles' range—it also impacts the living conditions of transported animals, potentially extending the duration they spend confined during long journeys," Duvall noted.

The lawsuit reflects a significant pushback against what is perceived as a regulatory overreach by the EPA, highlighting a critical conversation about the intersection of environmental policy and industry needs in the context of climate change mitigation strategies.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.