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H5N1 in dairy cattle - USDA offers support & solution

USDA offers support to producers for fighting H5N1 in dairy cattle

By Farms.com

H5N1, a highly pathogenic avian influenza virus, has been detected in dairy cattle herds across the United States. While the risk to human health remains low, biosecurity practices are crucial to prevent the spread of the virus among cows.

The USDA is urging dairy farmers to implement biosecurity measures to limit the spread of H5N1. These practices include disinfecting parlors, equipment, and clothing, separating sick cows, and restricting farm traffic.

The USDA offers various resources to assist producers, including free H5N1 testing for dairy cattle, financial compensation for milk production losses, and support for developing biosecurity plans. The department is also collaborating with the CDC and FDA to ensure human health protection.

While a cattle-specific vaccine is under development, biosecurity remains the most effective tool to control H5N1 in dairy herds. The USDA is committed to supporting farmers in their efforts to protect animal and human health.


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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.