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Hall of Fame error in Better Farming June magazine

Hall of Fame error in Better Farming June magazine

Readers: Recently we discovered that a photo that was not Mr. Peter Twynstra, was used in the June edition of Better Farming magazine's Ontario Agricultural Hall of Fame feature. This is a correct photo.

Mr. Twynstra is being inducted into the Ontario Agricultural Hall of Fame at Country Heritage Park in Milton on Saturday, June 9 at 2:00 p.m. 

We apologize for any inconveniences or stresses that this may have caused.

Congratulations Mr. Peter Twynstra. 

Better Farming is a member of the Farms.com group of companies.


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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Video: How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.