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Horst Welding’s Horn visits Expo for ‘industry overview’

Good to see ‘so many manufacturers come together’

By Paul Nolan
Farms.com

Steve Horn took a moment at today’s Agricultural Manufacturers of Canada Expo to point out reasons for companies to come together to benefit the industry as a whole.

The sales manager for Horst Welding and Tube-Line Manufacturing said “it’s nice to see so many people out and so many different manufacturers enjoy some time together to understand the business.”
 
Guelph’s Delta Hotel hosted today’s second annual AMC Expo. This year’s theme is based on “the evolution of sales in agricultural equipment.”
 


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.