Hostess Union Mediation Process Fails, Bankruptcy Process Continues

Nov 21, 2012

Hostess Will Proceed With Bankruptcy Court [Nov. 21, 2012]

Hostess Brands Inc. released a statement late Tuesday that the mediation process with its second largest union had taken place but was “unsuccessful.” The company said that it will not provide further comment until after the bankruptcy hearing Wednesday Nov. 21 at 11am EST.

The mediation talks came after the company declared last week that it would begin to start selling off its assists in bankruptcy court. Despite the initial case to liquidate on Monday, the bankruptcy judge pushed the two sides to go through the mediation process, citing that this crucial step hadn’t taken place.

Now that the private mediation process proved to be unsuccessful, the fate of over 18,000 workers begins to look even grimmer. The company, which owns popular brands such as Twinkies and Wonder Bread, will more than likely continue with its plan to liquidate the business - pending the bankruptcy judges’ approval.

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.