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House bill addresses farm labor concerns

Bill to freeze wages, fix labor rules for agriculture sector

By Farms.com

A pivotal session of the U.S. House Appropriations Committee is on the horizon, where a key funding bill concerning labor policies will be discussed.

This bill is of great significance to the agricultural sector, proposing vital changes including the freezing of the Adverse Effect Wage Rate and adjustments to existing labor regulations that affect farmers and ranchers.

This legislative effort is aimed at providing a layer of stability for those in farm country who have been navigating the complexities of labor shortages and fluctuating labor costs for decades.

The bill’s proposals are geared towards offering short-term relief to farmers and long-term certainty to farm workers, thus fostering a more stable and predictable operating environment.

By proposing to stabilize the Adverse Effect Wage Rate and streamline labor regulations, the bill addresses some of the critical issues that have intensified in the past couple of years due to a flurry of rulemaking activities. 

These changes are designed to make labor practices more uniform and less subject to sudden shifts, which can disrupt agricultural operations.

With broad support from various agricultural stakeholders and a proactive approach by the Appropriations Committee, the markup of this bill is highly anticipated.

It represents a strategic move to bolster the agricultural community by ensuring that labor policies are both fair and sustainable, thus supporting the vital needs of both farmers and ranchers across the nation.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.