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Hydraulic system transforms farm tractors

Dec 20, 2024
By Farms.com

Tractors gain 50% efficiency with new hydraulic tech

Farm tractors are getting a game-changing upgrade, thanks to a collaboration between the National Renewable Energy Laboratory (NREL) and Purdue University. Together, they’ve developed a new hydraulic system that boosts tractor efficiency by 50% while saving 10% on fuel.

The multipressure hydraulic system designed by Purdue University supplies three pressure levels tailored to various tractor components. NREL contributed a cutting-edge onboard controller equipped with machine learning to optimize energy use. This allows tractors to achieve maximum hydraulic efficiency while minimizing losses.

“Given the amount of fuel that a typical tractor consumes, this is a massive improvement,” said Andrea Vacca, director of Purdue’s Maha Fluid Power Research Center.

This system reduces environmental impact significantly, offering a practical solution for the agriculture sector, which accounts for a quarter of global greenhouse gas emissions. Enhanced tractor efficiency ensures productivity remains high while contributing to sustainability goals.

Beyond agriculture, NREL’s control framework holds promise for other industries, including freight rail, marine vessels, and aviation. By integrating machine learning with energy-saving strategies, these advancements could transform multiple sectors.

This breakthrough demonstrates how innovation can make farming more sustainable, benefiting both producers and the environment.


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production