Farms.com Home   Ag Industry News

Important agricultural lands in Hawaii to be determined at meetings

Meetings will be held April 15th and April 29th

By Diego Flammini, Farms.com

Honolulu’s Department of Planning and Permitting is in the middle of organizing a mapping project on Oahu, the third largest of the Hawaiian islands, to help determine which lands meet the needed requirements and can be considered as important agricultural lands (IAL). Under State law, each county must map lands within their boundaries to be considered for IAL designation.

Under Hawaii State law, for lands IAL must be able to do the following:

  1. Produce high, sustainable yields when treated with proper farming methods
  2. Contribute to Hawaii’s economy and produce products for export or local consumption
  3. Promote the expansion of future agricultural activities and income

Government officials are seeking input from landowners, farmers, producers and residents about the type of land to be included as agricultural lands in Honolulu.

There are two meetings scheduled for people to attend so they can be actively engaged in the processes.

The first meeting is Wednesday, April 15th at the Windward Community College – Hale Akoakoa Room 105. It will begin around 5:30pm and wrap up around 8:30pm.

The second meeting is Wednesday, April 29th in the Kapolei Hale Conference Rooms A-C. The meeting will start close to 5:30pm and finish around 8:30pm. This meeting is a rescheduling of the cancelled April 1st meeting.

After the meetings are concluded and the maps are drawn up they will be sent to Honolulu City Council for review, then to the State Land Use Commission for their final stamp of approval.

Join the conversation and tell us if you’ll be attending any of these meetings. If you do, what did you take away from them? Are you happy with the decisions that were made?


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.