Farms.com Home   Ag Industry News

India removes tariffs on Canadian lentils

India removes tariffs on Canadian lentils

The tariff rate will remain zero until at least Sept. 30

By Diego Flammini
Staff Writer
Farms.com

Canadian lentils will have free access to a major overseas market, at least temporarily.

On Feb. 12, India’s Ministry of Finance announced it is removing tariffs on all lentil imports and will revisit its stance on Sept. 30.

Prior to the notice, Canadian lentils entering India faced an 11 per cent tariffs.

The only country not to have its tariffs removed is the U.S. Lentils from the U.S. will still face a 22 per cent tariff.

India first placed tariffs of 33 per cent on both lentils and chickpeas in 2017 and have made multiple changes to its policy over the years.

Abrupt amendments in India’s tariff requirements is par for the course, said Mac Ross, director of market access and trade policy for Pulse Canada.

“It’s been this way for a number of years now where there’s been a lack of transparency and predictability as to when and why India will be revising their trade policies,” he told Farms.com. “We’ve been advocating for a long time for India to publish long-term guidance about how their trade policies are going to change.”

As far as why India is reducing the tariffs now, the price of food could be a main issue.

The move “is meant to address food price inflation concerns,” said Moe Agostino, chief commodity strategist with Farms.com Risk Management.

India’s labour ministry stated food inflation in January was at 6.22 per cent compared to 2.38 per cent in January 2021.

Politics could also at play.

India is scheduled to have multiple elections this year.

“Important state elections are happening this year and food affordability is always an important topic,” Ross said. “That’s probably another reason why we’re seeing this tariff drop.”

The Canadian lentil industry likely won’t experience significant gains during this low-tariff window.

India’s farmers are preparing for lentil harvest and the ministry of agriculture projected a harvest of 1.58 million tonnes. If achieved, this volume would be slightly below the country’s record of 1.62 million tonnes in 2018.

“Any additional imports will be fairly modest if anything,” Ross said. “Maybe we see more of a decline in the destination price in India, but it’s unlikely we’ll see any impact at the farm gate in Canada.”

Pulse Canada continues to look for additional markets for pulse crops.

The organization’s “25 by 2025” strategy aims to have 25 per cent of Canadian pulse production utilized in new market and use categories by 2025.


Trending Video

Veteran Farmers: A Legacy of Service in Rural America

Video: Veteran Farmers: A Legacy of Service in Rural America

Veterans Day is a time to honor the men and women who have selflessly protected our freedoms and values. And for some, the transition from military service to civilian life brings them back to the farm.

At Farm Bureau, we believe it’s important to not only celebrate veterans but also those who continue to make a difference in agriculture and their community. We've partnered with Farm Credit to establish the Veteran Farmer Award of Excellence to shine a light on those who have continued to go above and beyond to serve their communities.

This year, we recognize retired Colonel Joe Ricker as the inaugural Veteran Farmer Award of Excellence winner. Joe served over 30 years in the Army before retiring from the Pentagon and completing tours in both Iraq and Afghanistan. Since leaving the Army, his commitment to excellence in farming and enriching the lives of veterans has blossomed in a myriad of ways in both his local community of Wilkinson, Indiana, and across the country. Joe grows apples and raises bees on his farm in Indiana. Joe founded “Veterans IN Farming,” an organization, now with more than 1,100 members, dedicated to providing veterans in Indiana with the tools and training to succeed in agriculture.

The American Farm Bureau Federation is an independent, non-governmental, voluntary organization, comprised of and directed by farm and ranch families who engage in all types of food, fuel and fiber production.