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Iowa farmers give peace a chance

Iowa farmers give peace a chance

Iowa farmers show symbolic support for the people of Ukraine.

By Andrew Joseph, Farms.com

Farmers in Hubbard, Iowa gathered to arrange their tractors into the peace symbol as a way to show solidarity with the people of Ukraine.

Nineteen farmers from the area brought their tractors out to make the symbol—only truly visible from the air (see image above), as nearly 100 people gathered at a local school to host a candlelight vigil, offer prayers, and a moment of silence for those affected by the Russian Federation invasion of Ukraine.

Donations were also gathered with plans to send the money to a church in Hungary where numerous Ukrainian refugees were forced to flee.

The Russian Federation invaded the Ukraine on February 26, 2022. With the war ongoing, Ukrainian farmers will be hard-pressed to plant crops this year, as towns and cities have fallen under the onslaught.

It is estimated that over 3.9 million refugees have left Ukraine as of March 27, 2022, with about 6.5 million people displaced within the country as of March 18, 2022.


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.