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Japan Bans Beef from Brazil over BSE Case from 2 Years Ago

Brazil Aggressively Working on Getting Ban on Beef Lifted

By , Farms.com

Japan recently announced that it has banned imports of beef products from Brazil after a case of bovine spongiform encephalopathy (BSE) also more commonly known as ‘mad cow’ disease was confirmed from a carcass of a cow that died two years ago.

Despite the ban, the impact is expected to be minimal since Japan doesn’t import a significant amount of beef from Brazil. In 2011, Japan only imported 1,400 tons of beef which accounted for 0.3% of the total amount of beef exports.

The World Animal Health Organization notified Japanese officials of the BSE case on Saturday that a 13-year-old cow that died in Dec. 2010 was infected with the disease.

Brazil is currently working on getting the ban lifted; citing that it was an extreme reaction of Japan given the cow has been dead for two years and never died from the disease.

The Brazilian government is worried that if the situation is not dealt with quickly, that other nations might follow suit. Brazil is the second-largest exporter of beef.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.