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John Deere Reveals New Farm Machinery For 2016 Day One

John Deere Reveals New Farm Machinery Products For 2016

Reporting By Andrew Bawden, Editor, Farms.com 

One of the most anticipated events of the year is the John Deere New Product Reveal Event.  This year it is being held in Waterloo, Iowa and Farms.com Editor, Andrew Bawden is attending.  A large group of agriculture media will be reporting on the new products and innovations being introduce for the 2016 year.  At the John Deere Tractor and Engine Museum, the program was kicked off by Travis Becton, Director, Marketing, U.S. and Canada. He provided an overview of the new products farmers will be seeing and hearing about from John Deere this fall.

Some of the highlights include:  Click on the links to find more information on the products.

 Deere Unveils W155 Self Propelled Windrower.

 Tuesday morning - New John Deere 9RX Tracked Tractor Will Be Revealed.

John Deere's New Triple-Mounted Mower Conditioner

S Series Combines Updates:    612 Folding Corn Head,  Flex Draper Platforms

John Deere Precision Ag Product Updates

Rugged John Deere 459E Baler

New 6 Series Tractors From John Deere

ExactEmerge Planter Retro-Fit Kit Available For Late Model John Deere Planters.

R4023 Sprayer

Advanced Tillage Depth & Pressure Control with TruSet for 2730 Ripper

2510H Dry Nutrient Applicator

 

The Twitter hashtag for the event is #JDReveal or watch the @FarmsNews account for the information and photos on the new John Deere Machinery innovations.

Stay tuned for more new product information.


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.