Play the Manufacturing Challenge for Big Prizes

Jul 03, 2024

AEM Celebrates US Innovation with Nationwide Tour

The Association of Equipment Manufacturers (AEM) is taking its biggest road trip ever - the "Manufacturing Express" bus tour! This exciting journey across the country isn't just about sightseeing; it's a celebration of the vital role equipment manufacturing plays in our economy.

But wait, there's more! AEM has launched an online video game, the "Manufacturing Challenge," exclusively for the tour. Test your knowledge of the industry and compete for amazing prizes, including the grand prize: a brand-new Ford F-150! Anyone in the continental U.S. can join the fun by visiting www.manufacturingexpress.org.

The "Manufacturing Express" isn't just a party on wheels. It's also an opportunity to showcase the incredible work of equipment manufacturers and their employees.

The tour will visit 80 communities, stopping at manufacturing sites to highlight the industry's $316 billion contribution to the U.S. economy and the 2.3 million people it employs. AEM will also engage with policymakers to advocate for policies that support this crucial sector.

Mark your calendars! The "Manufacturing Express" kicks off on July 1st in Knoxville, Iowa, and wraps up in October at Komatsu in Milwaukee, Wisconsin. Don't miss this chance to learn, play, and celebrate the power of American manufacturing!

Photo Credit: AEM

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.