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Play the Manufacturing Challenge for Big Prizes

Play the Manufacturing Challenge for Big Prizes

AEM Celebrates US Innovation with Nationwide Tour

By Jean-Paul McDonald
Farms.com

The Association of Equipment Manufacturers (AEM) is taking its biggest road trip ever - the "Manufacturing Express" bus tour! This exciting journey across the country isn't just about sightseeing; it's a celebration of the vital role equipment manufacturing plays in our economy.

But wait, there's more! AEM has launched an online video game, the "Manufacturing Challenge," exclusively for the tour. Test your knowledge of the industry and compete for amazing prizes, including the grand prize: a brand-new Ford F-150! Anyone in the continental U.S. can join the fun by visiting www.manufacturingexpress.org.

The "Manufacturing Express" isn't just a party on wheels. It's also an opportunity to showcase the incredible work of equipment manufacturers and their employees.

The tour will visit 80 communities, stopping at manufacturing sites to highlight the industry's $316 billion contribution to the U.S. economy and the 2.3 million people it employs. AEM will also engage with policymakers to advocate for policies that support this crucial sector.

Mark your calendars! The "Manufacturing Express" kicks off on July 1st in Knoxville, Iowa, and wraps up in October at Komatsu in Milwaukee, Wisconsin. Don't miss this chance to learn, play, and celebrate the power of American manufacturing!

Photo Credit: AEM


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.