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Join Nebraska’s soil conservation effort now

Oct 08, 2024
By Farms.com

Grants to enhance soil conservation practices

 

In central Nebraska, a significant initiative called the Nebraska Soil Carbon Project is underway, offering financial incentives to farmers for adopting specific soil conservation practices. This project targets the enhancement of soil health across 100,000 acres with practices like no-till farming, diverse crop rotations, and the use of cover crops, which are essential for carbon capture and soil fertility.

With $8 million allocated for these initiatives, the project supports farmers in the Central Platte and Upper Big Blue Natural Resources Districts. Farmers have a clear deadline until November 15, 2024, to apply for this round of funding, aiming to enroll 100 producers by the project's end in 2028.

The benefits of participating in this project extend beyond financial incentives. Improved soil health leads to more stable crop yields and better water and nutrient retention, which can significantly bolster a farm’s resilience against climate variability. This program not only supports farmers in implementing new practices but also in understanding their broader environmental impacts.

Participants will also benefit from a community and educational perspective. They will have opportunities to share their conservation efforts through various media and receive direct training from leaders in soil health and agronomy.

The project is designed to create a sustainable farming model that other regions can replicate, emphasizing the critical role of agriculture in environmental stewardship.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.