Farms.com Home   Ag Industry News

KAP addresses Bill 44

KAP addresses Bill 44

Bill 44 would allow government to increase Manitoba Hydro rates as deemed necessary

 
Staff Writer
Farms.com

As the Manitoba legislative assembly prepares to sit in October for the first time since April, Keystone Agricultural Producers (KAP) representatives are concerned about what the future holds for Bill 44 and for rural Manitoba.

Section 39.6 (1) of Bill 44, the Public Utilities Ratepayer Protection and Regulatory Reform Act, would allow the government to make increases to Manitoba Hydro electricity rates as deemed necessary until 2024.

“We are concerned about the impact this may have on rural producers with an uncontrolled rate increase in hydro rates. A lot of rural Manitoba relies on hydro for their energy source, be it heating or power,” said Bill Campbell, the president of KAP.

KAP representatives want more consultation on this bill and for producers to be included in this discussion, said Campbell.

“We would just like to make citizens and producers aware of the situation and to have some form of consultations and some public interaction and awareness of what potentially may be happening,” he told Farms.com.

The potential passing of this bill also comes at a bad time, said Campbell.

“When (the government) comes along in light of COVID-19 and certain economic problems that we are having, to be burdening people with additional extra costs is rather alarming,” he said.

KAP staff understand that Manitoba Hydro have run a deficit, but they don’t think hiking rates is the right way to deal with the problem, said Campbell.


Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.