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Lawsuit targets CA climate disclosure laws

By Farms.com

In a bold move against the state of California, agriculture and business groups are pushing back against recent climate disclosure laws with a lawsuit.

Signed into law by Governor Gavin Newsom, Senate Bills 253 and 261 demand that companies operating within and outside of California publicly disclose their climate risks and greenhouse emissions.  

This legal challenge, spearheaded by entities like the American Farm Bureau Federation and the Western Growers Association, raises significant concerns over free speech rights and state overreach. 

The core of the lawsuit lies in the assertion that these laws not only compel speech but also regulate beyond California's jurisdiction, clashing with federal laws.

Particularly controversial is the demand for Scope 3 emission disclosures, which trace emissions through the entire supply chain, placing a heavy burden on small businesses and family-owned farms. 

Despite Governor Newsom's directives to monitor the economic impact of these laws, the plaintiffs argue that the legislation will lead to unfair disadvantages for smaller agricultural operators, favoring larger entities capable of managing the required disclosures.  

This case points to a broader debate over the balance between environmental stewardship and economic viability, with the agriculture and business communities voicing their struggle against what they see as onerous regulations. 

As the debate unfolds, the lawsuit against California's climate disclosure laws stands as a pivotal moment in the ongoing dialogue between environmental policy and economic sustainability, with implications that could extend well beyond the state's borders. 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.