MacAulay addresses ASF concerns

Feb 25, 2019

North America needs to be ready in the event the disease arrives, the ag minister said

By Diego Flammini
Staff Writer
Farms.com

A devastating swine disease was among the topics North America’s three federal ag ministers discussed during the USDA’s Outlook Conference in Washington, D.C. last week.

Hog farms in more than 15 countries, including Russia and China, have tested positive for African Swine Fever as it spreads across Asia, Africa and Europe.

North American officials should put together a proactive approach to manage the disease in case it arrives on the continent, rather than searching for ideas afterwards, said Lawrence MacAulay, Canada’s ag minister.

“What I want to happen is be as ready as we can should (the disease arrive) here,” MacAulay told reporters Friday. “We are posting more on social media, posting in airports (and) increasing fines for anybody that tries to import meat” from countries affected by the disease.

Undeclared food can result in fines up to $1,300 per item, the Canadian Food Inspection Agency says.

ASF surveillance also includes monitoring feed imports, and “making sure you have to be certified to bring (feed) in and all prevention measures that can take place will take place…” MacAulay told reporters.

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.