Manitoba wants public input about agricultural risk management

Jun 23, 2015

Seven public meetings will be held

Manitoba’s provincial government is calling upon farmers and agricultural stakeholders to participate in seven public consultations about agricultural risk management being held throughout the province.

“The task force appointed earlier this year is making good progress and we now want to hear directly from those most affected by agricultural risk management programs and climate-related challenges,” said Minister Ron Kostyshyn. “This is important work that will guide our government’s direction in the years to come and the task force provides the best platform to hold discussions with industry stakeholders and the public.”

The Agriculture Risk Management Review Task Force will focus the meetings on current programs and their abilities to protect Manitoba’s agricultural industry as it battles climate change. The meetings are scheduled for:

People in a meeting

- Melita, Town Hall, July 9, 9:30 to 11:30 a.m.;

- Swan River, Westwood Inn, July 13, 7:30 to 9:30 p.m.;

- Dauphin, St. Viator’s Roman Catholic Church, July 14, 1:30 to 3:30 p.m.;

- Arborg, Arborg Bifrost Community Centre, July 20, 1:30 to 3:30 p.m.;

- Portage la Prairie, Canad Inns Destination Centre, July 21, 1:30 to 3:30 p.m.;

- Beausejour, Sandy-Salteaux Spiritual Centre, July 27, 1:30 to 3:30 p.m.; and

- Morris, Morris United Church, July 28, 1:30 to 3:30 p.m.

“We are following through on our commitment to review existing programs and consider options that will be more predictable, comprehensive and sustainable for farmers and governments,” the minister said. “I look forward to hearing from Manitobans as part of the task force’s work.”

Can’t make the meetings but still want to participate?

People can submit written responses until September 30^th. They should focus on issues with current risk management programs or any adjustments and alternatives. An online questionnaire will also be posted on the Manitoba Department of Agriculture’s website.

Tell us your thoughts on the upcoming public meetings. Will you attend? What kinds of concerns and opinions would you share?

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.