Farms.com Home   Ag Industry News

Marcrest Manufacturing talks about its self-propelled Bale Baron

The machine can produce up to 1,100 bales per hour

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Marcrest Manufacturing’s Bale Baron 6240SP can help producers run a more efficient hay operation.

“Self-propelled is quicker (at) opening up the fields and there’s less operator fatigue,” Mark Horst, president of Marcrest Manufacturing, said during the 2017 National Farm Machinery Show.

The Bale Baron collects small bales and packs them up, making for easier loading and transportation.

“There’s 21 bales in a bundle and two bundles high fits perfectly in a van trailer,” Horst said. “The bundles are a little under three-feet wide, so three (bundles) tipped over is the same (size) as two upright.”

With a top in-field pickup speed of 12 MPH, a maximum capacity of 1,100 bales per hour and a 13.5 foot turning radius, the Bale Baron is capable of keeping up with three balers.

Marcrest also introduced its Swing-Max, which allows two balers to be pulled with one tractor.

The first baler follows the tractor’s path while the second is controlled from the cab hydraulically.

The Swing-Max is available in sizes ranging from 20 to 42 feet.



 

Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.