Farms.com Home   Ag Industry News

Mike Nowosad Retires From CEO 4-H Canada Position

CEO of 4-H Canada Retires, New CEO Announcement Expected Early 2013

By , Farms.com

Mike Nowosad chief executive officer for 4-H Canada retired last month and the 4-H national organization is now seeking new leadership.

Nowosad is known for his many contributions to the 4-H organization. During his 22 years with the organization he was responsible for pushing for a commission to measure the pulse of the organization, which assessed the impact and value of the program across Canada - that report was called “Measures of Success”. He was also instrumental in implementing a national 4-H development network.

Most importantly, Nowosad will be remembered for helping to define what the 4-H organization will stand for as it will mark its 100th anniversary in 2013. The anniversary kickoff will begin with a gala in Winnipeg next spring and will include other special events throughout the year, such as the youth ag summit planed for August.

The new CEO is expected to be named early in 2013.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.