Milk Board Takes Action. Destroys Milk from B.C. Dairy Farm

Jun 18, 2014

By Amanda Brodhagen, Farms.com

The B.C. milk marketing board issued a statement saying that it will destroy milk produced from the dairy farm at the centre of animal abuse controversy until additional independent audits have been completed.

This is the latest development after an undercover video produced by the animal activist group Mercy for Animals Canada, showed dairy cows being abused at Canada’s largest dairy farm, Chilliwack Cattle Sales. Eight workers who were identified in the video footage have been fired from the farm and are facing criminal charges.

Dairy processors including Saputo, have asked the province’s milk marketing board to halt milk delivery from the farm in question. Processors are required by law to buy milk from provincial marketing boards.

“The Board recognizes the need to respond to processors’ milk orders, and as such the Board will adjust delivery decisions as necessary given current circumstances,” the B.C. milk marketing board said in a statement.

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production