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Mixed bag for dairy farmers in proposed milk order updates

USDA releases reform plan, but concerns remain

By Farms.com

The U.S. Department of Agriculture (USDA) has released its proposals for revising the Federal Milk Marketing Orders (FMMOs) that govern milk pricing nationwide. These proposals follow a lengthy hearing process that considered input from farmers, processors, and others involved in the dairy industry.

The American Farm Bureau identifies both positive and negative aspects in the USDA's plan. The proposals would increase the value returned to farmers for milk bottling and reinstate a potentially beneficial pricing formula.

A major concern for the Farm Bureau is the significant reduction in milk class prices to account for processing costs. They argue that there's insufficient data to justify these reductions.

The Farm Bureau also advocated for changes that weren't included, such as increasing the price differential for Class II milk (used in various products) and adding a different cheese type to the price survey that sets the cheese milk price.

The USDA will accept public comments before finalizing the rule. The Farm Bureau plans to submit suggestions and emphasizes the importance of a new farm bill with provisions for mandatory audits of processors' costs. This data is seen as crucial for future milk pricing decisions.


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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”