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Monsanto to Invest $100-Million on Corn Breeding in Western Canada

Monsanto to Invest $100-Million on Corn Breeding in Western Canada

By Amanda Brodhagen, Farms.com

Monsanto Co said on Monday that it will invest $100-million over the next 10-years on corn breeding in Western Canada.

The commitment will focus on developing earlier relative maturity (RM) corn hybrids breed for Western Canadian climate. The Canadian Corn Expansion Project has the potential for creating corn acreage between 300,000 to 500,000 acres by 2025, Monsanto said. Western Canada has traditionally been known for growing grains such as wheat and canola.

“Farmers in Western Canada are some of the most sophisticated in the world, but most haven’t had the option to grow corn in the shorter-season climate that characterizes Western Canada.  They produce great crops year-after-year in canola, wheat, barley and alfalfa, to name a few.  But what if they could do better?  That’s the question we started to ask ourselves when we looked at the corn opportunity,” said Mike Nailor, corn and soybean lead for Canada.

The corn expansion project is also occurring in a number of other global markets including The Ukraine and Russia.
 


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.