Farms.com Home   Ag Industry News

National Ag Day can help inform the public about food production

National Ag Day can help inform the public about food production

Each American farm feeds about 165 people annually

By Diego Flammini
News Reporter
Farms.com

Agriculture’s contributions to everyday life will be celebrated tomorrow as part of National Ag Day.

The daylong, nationwide celebration thanks farmers for their efforts to provide the country with food, fuel and fiber.

So how does a farmer celebrate National Ag Day?

“I imagine many of them will celebrate the same way they celebrate every other day,” Colleen Klein, executive director of the New York Corn and Soybean Growers Association, told Farms.com today. “By putting in long hours and helping feed families in America and around the world.”

Klein expects many producers to use social media and the hashtag #NationalAgDay to post photos and videos of daily farm tasks. People outside of the farming community should also use the hashtag to develop a better understanding of production agriculture.

“Many people are unaware of where their food comes from, so it would be great on National Ag Day if people can reach out to farmers and ask questions,” she said. “Farmers work tirelessly to produce our food but there’s so much misinformation out there that people will believe without talking to a farmer. I hope tomorrow some consumers will connect with farmers.”

The ag industry will also celebrate its vast reach on National Ag Day.

Agriculture employed 21.4 million people 2016, according to the USDA. The industry also contributed $992 billion to the U.S. gross domestic product in 2015.

Many people may think that agriculture only goes as far as the farm gate. But agriculture touches many industries.

 “There’s so much that goes into agriculture aside from raising food,” Emily Bir, director of communications for the Ohio Pork Council, told Farms.com today. “This week we’ll be sharing information about modern pig barns. Ag Day is a great opportunity to tap into those subjects that don’t always get mentioned.”

Farm organizations will also use Ag Day to educate local lawmakers about production practices and how political decisions impact farmers.

“We need to help them understand the importance of agriculture,” Katie Olthoff, director of communications for the Iowa Cattlemen’s Association, told Farms.com today. “Many Iowans are three generations removed from the farm. The people making the decisions on what we do probably don’t understand how complicated some of the decision-making can be or the values farmers take into account when making those decisions.”



 

 


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.