National Agriculture Day is Wednesday, March 18th

Mar 16, 2015

Whole day dedicated to how agriculture helps the world

Nowadays, every day of the year seems to be a national day of something, whether satirical or not.

October 2^nd is classified as National Smile Day, June 10^th is National Black Cow Day and May 13^th is considered National Apple Pie Day.

But on March 18^th, the nation turns to appreciate farming and agriculture on what’s known as National Ag Day.

2015 will mark the 42^nd anniversary of the day dedicated to celebrating agriculture and those who practice and make sure the world is fed. The day aims to encourage many things including the understanding of where their food comes from and how agriculture helps promote a successful and strong economy.

The day will feature many different celebrations across the country.

The day will kick off at 8:30am at the Russell Senate Office Building in Washington, DC with a breakfast and speakers about the future of agriculture including biotechnology, big data and research.

10:00 – noon will feature the FarmHer Exhibit which will showcase photos of women and their roles in agriculture. The photos are taken by Marji Guyler-Alaniz.

California’s State Capitol will host farm animals and educational displays and information about the importance of soil health.

In Iowa, Secretary of Agriculture Bill Northey is encouraging people to participate in a photo project to showcase a day in agriculture.

Using the hashtag #DayinIAag, people are asked to upload photos of their daily farm activities. Secretary Northey is also going to participate.

Join the conversation. How do you plan on celebrating National Ag Day? As a farmer, what does National Ag Day mean to you?

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.