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National collegiate agricultural discussion victory for UT student

By Farms.com

The American Farm Bureau Young Farmers & Ranchers Collegiate Discussion Meet witnessed a significant achievement as a senior from the University of Tennessee, Knoxville, specializing in animal science, secured first place. This competition encourages collegiate participants to engage in meaningful discussions about the future and direction of agriculture, focusing on the inclusion of diverse agricultural communities. 

After winning the state-level competition, the students advanced to the national stage, where they were awarded a $3,100 scholarship by the CHS Foundation for their outstanding performance. This accolade is a testament to their knowledge, leadership, and vision for a more inclusive agricultural community. 

The competition was intense, with finalists from across the country, including Indiana, Montana, and Kansas, participating in rounds of discussion. Each of these finalists was awarded a $2,100 scholarship for their commendable performance, demonstrating the high caliber of participants involved. 

The Collegiate Discussion Meet plays a crucial role in developing future leaders in agriculture by providing a platform for young enthusiasts to discuss pressing issues facing the industry. $18,400 in scholarship funds was awarded to participants, underlining the commitment of the CHS Foundation to supporting education and development in agriculture. 

Held during the AFBF's Young Farmers & Ranchers Leadership Conference in Omaha, Nebraska, the meet is an integral part of efforts to engage young people in agriculture, fostering a sense of community and shared purpose among the next generation of agricultural leaders. This event not only highlights the talents of young agriculturalists but also underscores the importance of diverse perspectives in driving industry forward.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.