NFU Disappointed with Supreme Court Decision Not to Hear Appeal on CWB

Jan 21, 2013

National Farmers Union Supports Class Action Lawsuit against the Government

The National Farmers Union (NFU) released a statement on Friday, shortly after the Supreme Court Decision that denied Friends of the Canadian Wheat Board to appeal the government’s decision to abolish the Canadian Wheat Board (CWB) monopoly.

“Farmers will not forget this government’s betrayal,” said Ian Robson, in a press release NFU Coordinator for Region 5 (Manitoba). “Unfortunately, despite federal court Judge Campbell’s strong ruling in the first round and the fact that the case was still being appealed before the courts, the Harper government chose to ignore the federal court ruling, and proceeded to ram the legislation through Parliament,” Robson continued.

The NFU has maintained that the Harper government’s decision to dismantle the CWB was undemocratic and is supporting those farmers who are going through with a Class Action Suit, seeking to restore the CWB and claim damages for what they believe they have incurred as a result of the dismantling of the CWB monopoly.

“Farmers will continue to pursue this matter in the courts, through our Class Action suit against the Harper government,” said Terry Boehm, NFU President.

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.