Not Enough Rain for California Agriculture

Mar 07, 2014

Despite torrential downpours across most of California last week, the state’s agriculture sector is still suffering the effects of a lingering drought.

With more than 94% of the state still struggling with severe drought, farmers and ranchers continue to deal with the realities of failing crops and reduced viable pasture lands. With exceptionally high costs for irrigation water, farmers and ranchers are having a hard time keeping within profitable margins – in some cases, the drought has forced them completely out of business.

While the recent rains did help by providing some moisture, the dry land causes much of the water to runoff quickly, offering little chance for adequate absorption. With reservoirs and snowpack levels also being so low, the rains didn’t have enough impact to revive them to suitable levels.

(dying avocado tree in California as the result of drought)

Consumers can expect the prices of some of their favorite California-grown fruits and vegetables like avocados to increase, as supply weakens and production costs get steeper.

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.