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Not Enough Rain for California Agriculture

By Jean-Paul McDonald, Farms.com

Despite torrential downpours across most of California last week, the state’s agriculture sector is still suffering the effects of a lingering drought.

With more than 94% of the state still struggling with severe drought, farmers and ranchers continue to deal with the realities of failing crops and reduced viable pasture lands. With exceptionally high costs for irrigation water, farmers and ranchers are having a hard time keeping within profitable margins – in some cases, the drought has forced them completely out of business.

While the recent rains did help by providing some moisture, the dry land causes much of the water to runoff quickly, offering little chance for adequate absorption. With reservoirs and snowpack levels also being so low, the rains didn’t have enough impact to revive them to suitable levels.

(dying avocado tree in California as the result of drought)

Consumers can expect the prices of some of their favorite California-grown fruits and vegetables like avocados to increase, as supply weakens and production costs get steeper.


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.