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NPPC engages in environmental justice policy discussions

By Farms.com

 

The National Pork Producers Council (NPPC) is at the forefront of discussions on environmental justice, as the federal government expands its focus in this area. The NPPC, along with other industry groups, is working to ensure that business stakeholders have a voice in the ongoing development of federal regulations and guidelines. 

Recently, the NPPC-led coalition submitted comments to the President’s Office of Science and Technology Policy (OSTP) regarding its “Federal Environmental Justice Science, Data, and Research Plan.”  

The coalition also gave feedback on the Environmental Protection Agency’s (EPA) draft guidance for “Achieving Health and Environmental Protection Through EPA's Meaningful Involvement Policy.” 

The NPPC’s stance emphasizes the importance of considering the perspectives of all stakeholders, including the pork industry. The coalition’s recommendations to the OSTP include improving the integration of industry contributions, fostering transparent information sharing, ensuring data quality, and protecting confidential business information. 

For the EPA’s draft guidance, the recommendations focus on engaging trade associations in the process, allowing ample time for public comment on new regulations, clarifying data quality differences, and refining information sharing methods. 

These efforts by the NPPC and its coalition partners underscore the complexity of integrating environmental justice into government operations. It highlights the need for a balanced approach that considers the potential economic impacts and fosters both environmental and industrial innovation.  

The NPPC’s active participation in these discussions reflects its commitment to responsible and sustainable industry practices. 


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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.