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NPPC engages in environmental justice policy discussions

By Farms.com

 

The National Pork Producers Council (NPPC) is at the forefront of discussions on environmental justice, as the federal government expands its focus in this area. The NPPC, along with other industry groups, is working to ensure that business stakeholders have a voice in the ongoing development of federal regulations and guidelines. 

Recently, the NPPC-led coalition submitted comments to the President’s Office of Science and Technology Policy (OSTP) regarding its “Federal Environmental Justice Science, Data, and Research Plan.”  

The coalition also gave feedback on the Environmental Protection Agency’s (EPA) draft guidance for “Achieving Health and Environmental Protection Through EPA's Meaningful Involvement Policy.” 

The NPPC’s stance emphasizes the importance of considering the perspectives of all stakeholders, including the pork industry. The coalition’s recommendations to the OSTP include improving the integration of industry contributions, fostering transparent information sharing, ensuring data quality, and protecting confidential business information. 

For the EPA’s draft guidance, the recommendations focus on engaging trade associations in the process, allowing ample time for public comment on new regulations, clarifying data quality differences, and refining information sharing methods. 

These efforts by the NPPC and its coalition partners underscore the complexity of integrating environmental justice into government operations. It highlights the need for a balanced approach that considers the potential economic impacts and fosters both environmental and industrial innovation.  

The NPPC’s active participation in these discussions reflects its commitment to responsible and sustainable industry practices. 


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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.