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NPPC fights for pork industry's future in farm bill

Disease prevention, market growth top priorities

By Farms.com

The National Pork Producers Council (NPPC) is actively shaping the 2024 Farm Bill to address critical needs within the pork industry.

A recent panel discussion at the World Pork Expo emphasized the importance of disease prevention and expanding market access for US pork.

NPPC is advocating for continued funding for programs that prevent foreign animal diseases (FADs). These programs play a vital role in protecting animal health and the nation's food supply.

Dr. Anna Forseth, NPPC's animal health director, highlighted the potential devastation of an FAD outbreak, emphasizing the need for proactive measures.

The NPPC is also urging lawmakers to address the challenges posed by California Proposition 12. This law creates roadblocks for pork producers nationwide and could potentially lead to a confusing web of regulations.

Looking towards the future, the NPPC sees significant opportunities in expanding export markets for US pork. Increased funding for the USDA's Market Access Program (MAP) is a key goal.

Maria C. Zieba, NPPC vice president of government affairs, emphasized the importance of international marketing in creating new markets for American pork.

As the pork industry recovers from economic hardship, stability and clear regulations are critical. The NPPC continues to advocate for policies that safeguard animal health and promote the growth and prosperity of the US pork industry.


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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

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We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.