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Number of B.C. farms identified with avian flu up to seven

H5N2 found at farms near Chilliwack and Abbotsford

By Diego Flammini, Farms.com

The Canadian Food Inspection Agency (CFIA) identified two more farms in British Columbia, bringing the total number to seven. The added farms bring the total number of birds to be euthanized up to 155,000 from 140,000.

Officials still don’t know the origin of the avian flu and there is speculation more farms could be infected.

"The identification of additional farms is not unexpected, given that avian influenza is highly contagious," Harpreet Kochhar, Canada's chief veterinary officer, said Wednesday in a conference call with reporters.

As a result of the original outbreak, the United States, South Korea, Japan, Taiwan, South Africa, Mexico, and China installed bans on B.C. poultry and in some cases, any poultry coming from Canada.

Customers hopeful of finding that turkey for Christmas dinner shouldn’t be worried about a shortage.

“The number of birds being euthanized that would have made it for Christmas is probably only 1% of those produced,” said Phil Boyd, Executive Director of Turkey Farmers of Canada. “With some rescheduling of birds and transportation, there shouldn’t be any shortage.


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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.