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Oink, eh-S-F

Oink, eh-S-F

How Canada has taken precautions to prevent the spread of African Swine Fever—from entering, and should it appear, from spreading in their countries.

By Andrew Joseph; Photo Credit: DarcyMaulsby/iStock/Getty Images Plus photo

Even as the world slogs through the pandemic of Covid-19, and the poultry sector sees surges of the Highly Pathogenic Avian Influenza (HPAI) H5N1 virus, the global pig industry in many countries has already faced the onslaught of the deadly African Swine Fever (ASF), as most of the western hemisphere prepares to keep it out.

The most recent flurry of ASF has been on the radar for four years - a virus that causes a hemorrhagic fever with quick and high mortality rates in domestic pigs.

Having spread through China, Mongolia, Vietnam, parts of the European Union and now closer to home in the Dominion Republic and Haiti, it is the first time ASF has been detected in the western hemisphere in 40-plus years.

It has not yet reached the Canada or United States - there has never been a confirmed case in North America - and both countries are deeply vested in keeping it that way...

To read the Full Article as it appeared in our Benchmark swine magazine, click HERE.


Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!