Farms.com Home   Ag Industry News

Olymel cuts 177 jobs

Olymel cuts 177 jobs

The cuts mostly affect administrative positions in Quebec

By Diego Flammini
Staff Writer
Farms.com

A Canadian food processing company has reduced its workforce by 177 people.

Olymel, which employs about 15,000 people according to its website, announced its reorganization in an Oct. 18 press release.

Of the 177 affected positions, 57 employees received layoff notices while the other 120 are currently vacant.

Olymel employs Canadians in New Brunswick, Quebec, Ontario, Saskatchewan and Alberta.

Most of the cuts affect administrative employees in Quebec and are meant to reduce overlap.

“The decision was made after carefully considering the effectiveness and redundancy of the administrative support functions within the organization,” the company said in its release.

Other factors played into the decision too.

The COVID-19 pandemic, a labour shortage, supply chain disruptions and inflation all contributed to this decision, said Yanick Gervais, president and CEO of Olymel.

“After careful analysis, the difficult decision to significantly reduce our management staff is an answer to the need to adapt to unpredictable market conditions and to better position the company for the future,” he said in the Oct. 18 release. “On behalf of all my colleagues, I want to extend our deepest gratitude to each of the managers affected by this decision for their service to the company over the years. Olymel will do everything possible to ensure that these employees are supported as they continue their careers.”


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.