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OMAFRA launches Pollinator Health Action Plan

Plan includes restoring one million acres of pollinator habitat

By Diego Flammini
Assistant Editor, North American Content
Farms.com

OMAFRA launched its new Pollinator Health Action Plan to help bees and other insects continue to pollinate crops that eventually end up in grocery stores across the province.

The initiative consists of a variety of actions designed to help pollinators thrive, including:

  • Restoring and protecting one million acres of pollinator habitat across Ontario,
  • Collecting data to monitor managed honey bee colonies and wild pollinators,
  • Collecting data to track neonicotinoid levels,
  • And launching a special research call ($1 million) to fund new research addressing key knowledge gaps related to pollinator health.

“The Pollinator Health Action Plan is part of our government’s plan to ensure a sustainable local food supply, resilient natural habitats and a strong economy,” Ontario Minister of Agriculture Jeff Leal said in a release. “Our plan builds on changes already being made by the agriculture sector to support pollinator health.”

 

Those changes include Ontario becoming the first area in North America intending to reduce the number of corn and soybean acres planted with neonicotinoid-treated seeds by 80 per cent by 2017.

“Pollinators, including honey bees, are in decline,” Glen Murray, Ontario Minister of the Environment and Climate Change, said in the release. “Ontario is committed to reversing this trend. While we have made strides by restricting the use of neonicotinoids harmful to bees and other beneficial insects, we all still have more to do to protect pollinators.”


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.