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Ontario Calls Two Guelph Profs to Bee Protection Group

Ontario Calls Two Guelph Profs to Bee Protection Group

By Amanda Brodhagen, Farms.com

A new provincial group has been created by Ontario’s Ministry of Agriculture and Food (OMAF) to protect honeybees – which has named two University of Guelph professors as members of the committee.

Head of Guelph’s Honey Bee Research Centre – Ernesto Guzman has been named along with Peter Kavan, an environmental science professor who specializes in pollinator conservation. The group is comprised of various industry stakeholders including – beekeepers, farmers, agri-business representatives, scientist and government members.

The group has been tasked with providing recommendations by spring 2014 and outline ways to mitigate bees from exposure to neonicotinoid pesticides. Ontario Premier and Minister of Agriculture and Food Kathleen Wynne, calls the creation of this group a step forward when it comes to protecting the environment and agriculture sector.

Ontario has about 3,000 registered beekeepers and 100,000 bee colonies. The honeybee industry is worth $24 million a year.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.