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Ontario family revives New Brunswick farm

Farm house was destroyed by a fire in 2011

By Diego Flammini
Assistant Editor, North American Content
Farms.com

A dairy farm in Fredericton Junction, New Brunswick that sat abandoned since 2015 is being brought back to life by an Ontario family.

The farmhouse at the Atlantic Dairy and Forage Institute, a research facility and working farm created by local dairy producers, was destroyed by a fire in 2011.The institute then shut down in 2015 and remained without animals, crops and farm life. That is, until the Aziz family began to bring sheep, chickens, cattle and other farm animals back before renaming it Riverhaven Acres Farm.

“It’s coming to life for us because we are both enjoying it,” Tarita Aziz told CBC. “We go to bed tired. We’re asleep in no time. But yet we have a purpose for every day. And every day you come out and say good morning to the animals.”


The new farm house at Riverhaven Acres Farm.
Photo: Shane Fowler/CBC

Tarita’s husband Lenzi left a job as an investment banker to pursue a rural lifestyle.

“I’m an accidental farmer,” he told CBC. “This used to be an experimental farm, it still is, I’m experimenting (and) I’m learning every day.”

The couple is building a new farmhouse, but their current focus is on the animals.

“As a home needs people and their spirits in it, a barn needs animals,” Tarita told CBC. “So in order for us to call it our farm we wanted to renovate it so animals could start living there.”


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.