Ontario Government Helps Promote Corn-Fed Beef Program

Jan 14, 2013

The Ontario corn-fed beef program is getting a boost from the provincial government to assist beef farmers to increase production and gain access to new markets.

The province is supporting a three-year market and brand development expansion that seeks to increase the number of outlets who carry the Ontario corn-fed beef product, increase the number of primary producers raising beef under the program, and will also seek to find new markets for cuts of beef that aren’t typically sold in Canada.

“Ontario produces the safest, best-tasting, most nutritious food in the world. By building international markets for Ontario-grown products, we are well positioned to take an even larger role in helping to feed a hungry world,” said Ted McMeekin, Minister of Agriculture, Food and Rural Affairs.

The Ontario corn-fed beef program was launched in 2011, by the Ontario Cattle Feeders’ Association. The association was a recipient of the Premier’s Award for Agri-Food Innovation Excellence in 2012 for their efforts to build a unique brand for Ontario beef products.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.