Farms.com Home   Ag Industry News

Ontario producers continue to wait for rain

Dry weather continues to be on the horizon

By Diego Flammini
Assistant Editor, North American Content
Farms.com

It hasn’t rained much in Ontario and farmers are concerned.

“It’s so dry it just breaks the blades off the plant,” Ron Scheidel, owner of Greenhorizons Sod Farm told CTV Kitchener. “We need water and we need water now.”

The recent mix of hot temperatures and gusty winds has drawn much of the moisture out of the soil. Without the proper precipitation, farmers could see a decline in profits.

“Our sales in the last week because of the dry (weather) are probably half of what they normally are so it affects us big time.”

Rain

Some farmers liken the conditions to 1988, when a drought swept through the Prairies, American Midwest and Ontario.

"This early on in the season, we're drier this year than we were that year," Kevin Ross, a cash crop farmer from Essex County told CBC.

Ross remembers because he accompanied his dad on the farm in ’88.

“That year was quite devastating for Essex County. The agriculture economy suffered greatly that year.”

Ross said younger crops without deep roots are struggling, and that the moisture below the soil is helping for now.

Last year, too much rain prevented him from planting more than 100 acres.

Ross said farmers don’t know what to classify as a ‘normal year’ anymore.

According to The Weather Network’s 14-day forecast, Friday, July 1 has a 70 per cent chance of precipitation for Windsor, and Wednesday, July 6 has a 60 per cent chance.

The surrounding days are all 20 per cent or below.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.